McDonald's of Keeaumoku
910 Keeaumoku St.
Honolulu HI 96814 |
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| This restaurant is owned and operated by the McDonald's Corporation. |
Jobs at McDonald's - Begin your career today
Crew Opportunities

Early Riser
Hours: Varies, Part-time or Full-time
Pay: $7.35+
Description: Are you an early bird? We're looking for dependable, friendly and enthusiastic people who can deliver excellent service with a smile for the morning shift! Bring your energy and willingness to learn and grow, and we will teach you everything you need to know. Duties will include: preparing, cooking and assembling food, serving customers and working on register.
Benefits: Flexible schedules, Free Meals, Uniform Shirts & Shoes, Medical and Dental coverage upon eligibility, 401(k), world-class training, scholarship program, recognition awards, semi-annual wage review and advancement opportunities. You will also learn to display self-confidence, demonstrate and promote teamwork, effectively manage time and take initiative and ownership through McDonald's continual training and professional development.
Management Opportunities

Manager Trainee
Hours: Varies, Full-time
Pay: TBD
Description: Entry level position for restaurant management. Looking for team players with excellent customer service, high energy, strong leadership skills and willingness to learn. The hands-on experience you'll get is unlike anything anywhere. Join the McDonald's management team within our corporate owned restaurants and receive the training, the experience and the opportunities for success that only the world's largest Quick Service Restaurant can offer.
Benefits: Free Meals, Uniform Shirts & Shoes, Medical and Dental coverage upon eligibility, 401(k), vacation leave, world-class training and unlimited advancement opportunities. Manager Trainee program runs for approximately 6-12 months, and upon completion will be able manage self and employees through organizational discipline; interview, hire, train, supervise and retain employees; run profitable shifts; ordering and inventory control; attain and maintain total customer satisfaction, make fact-based decisions and resolve conflicts and negotiate.

